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The Best Chocolate Dessert Recipes - September 2022

Based on the analysis of 9,321 reviews.

Rank

1

Everything Chocolate A Decadent Collection of Morning Pastries Nostalgic Sweets and Showstopping product image

2

Top Choice Best Seller
Dessert Person Recipes and Guidance for Baking with Confidence product image

3

Ghirardelli Chocolate Cookbook Recipes Americas product image

4

Keto Fat Bombs Sweets Treats product image

5

Best Value
Brownie Mix Bliss More Than 175 Very Chocolate Recipes for Brownies Bars Cookies Other Desserts product image

6

Encyclopedia of Chocolate Essential Recipes and Techniques Langue anglaise product image

7

Candy Making for Beginners Easy Recipes for Homemade Caramels Gummies Lollipops and More product image

8

How Make Chocolate Candies Chocolates product image

9

Food52 Genius Desserts Recipes Change product image

10

Nice Cream Recipes Healthy Homemade product image

Top Chocolate Dessert Recipes Brands

Robin Donovan

Robin Donovan is a food writer, blogger, and recipe developer. She is the author of many cookbooks, including the bestselling Campfire Cuisine: Gourmet Recipes for the Great Outdoors; The Lazy Gourmet: Gorgeous Foods Made Easy; as well as also the New York Times bestseller Dr. Gott's No Flour No Sugar Diet. Her food writing has appeared in Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and so forth. Her love of cast iron burner runs deep and she's been known not just to cook each meal in cast iron for months on end, but to take her cast-iron skillets on wide including outdoor experiences where she cooks up a few of the very best campfire food you can imagine. She lives in the Bay Area with her husband and kid and blogs around super simple recipes for tasty meals at www.TwoLazyGourmets.com.

Follow Robin online:
www.TwoLazyGourmets.com
www.RobinDonovan.com
@Robin_Donovan
Facebook.com/robin.donovan
Instagram.com/robin.donovan

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Kristen Miglore

Kristen Miglore is the executive editor at Food52.com. She left a career in economics to pursue a master's degree in Food Research from the Institute of Culinary Education from New York University and also a culinary degree. Her writing has been published in The Atlantic, Saveur, and The Wall Street Journal, and she had been nominated for a James Beard Award to its Guru Recipes column. She lives in Nyc.

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