The Best Cook On A Spit - October 2021

Based on the analysis of 36,497 reviews.



Best Value
Big Boy Barbecue Book 1956 Shows how easy it is to cook on a Spit or Grill Artimorean Vintage product image


Cooking Fire Rediscovered Techniques Wood Fired product image


Spit The Story of a Caveman and a Chicken product image


Rosemary Explicit product image


Rotisserie Grilling Cookbook Foolproof Techniques product image


William Shakespeare s The Merchant of Venice product image


That RULE Doesn t Apply to Me Responsible Me Book 3 product image


Best Seller
Rotisserie Chicken Grilling 50 Recipes for Chicken on Your Grill s Rotisserie product image


You Owe Me a Murder product image


New Grounds Manual Non Toxic Etching product image

Top Cook On A Spit Brands

Emeril Lagasse

Emeril Lagasse is your chef/proprietor of all 12 restaurants, including three in New Orleans (Emeril’therefore, NOLA and Emeril’s Delmonico); four at Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and also Lagasse’s Arena); two in Orlando (Emeril’s Orlando along with Emeril’s Tchoup Chop); and three in the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Fish House, Emeril’s Chop House and Burgers And More by Emeril).

As a national TV character, he has hosted more than 2,000 shows on the Food Network, and so is the food correspondent for ABC's "Good Morning America." Lagasse has appeared as a guest judge within four phases of Bravo’s struck food collection, “Top Chef,” was named a co-host on the 10th season of the “Rachael Ray Show,” and in January 2016, '' he entered his fourth season of “Emeril’s Florida” about the Cooking Channel. Lagasse is your bestselling author of 19 cookbooks, the latest, Crucial Emeril: Favorite Recipes and Hard-Won Wisdom in My Life in the Kitchen, which was released in October 2015.

Back in 2002, Lagasse launched the Emeril Lagasse Foundation to encourage children’s instructional programs that inspire and mentor young people through the culinary arts, nutrition, healthful eating, and important life skills. To date, the Foundation has distributed $7 million in grants benefitting children’s charities at New Orleans, Las Vegas and around the Gulf Coast. In 2013, Lagasse was appointed the Humanitarian of the Year by the James Beard Foundation because of his dedicated efforts to further the culinary arts in America, as well as his philanthropic work encouraging children’s educational programs through his Foundation.

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