The Best Cookies From Home - February 2023
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After a twenty-year profession in the technology business, KEN FORKISH made a decision to leave Silicon Valley and corporate America behind to be a baker. He proceeded to Portland, Oregon, and started Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 along with Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award. See all Ken Forkish products
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is the author of About My French Table, '' a New York Times bestseller that was appointed Cookbook of the Year from the IACP; Baking Chez Moi; and Baking: From Your Home to Yours, a James Beard Award winner. She lives in Westbrook, Connecticut, and Paris. See all Dorie Greenspan products