The Best Fermented Food Cookbook - February 2020
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As author of the bestselling nutrient cookbook Nourishing Traditions, Sally Fallon Morell is the leading spokesperson for a return to nutrient-dense diets such as raw milk, animal fats, organ meats, bone broths and lacto-fermented foods. She is the founding president of the Weston A. Price Foundation (www.westonaprice.org) and also a founder of A Campaign for Real Milk (realmilk.com). She's also president of NewTrends Publishing (newtrendspublishing.com), that publishes books on diet and healthful, such as novels from the greek Traditions series.
In 2009, she along with her husband Geoffrey Morell bought P A Bowen Farmstead (pabowenfarmstead.com), where they produce award-winning artisan raw milk cheese, woodlands pork, and pastured eggs and poultry.