The Best Fermented Foods - March 2021
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Amanda Feifer writes about food fermentation of all kinds on her website, Phickle.com and penned the forthcoming cookbook Ferment Your Disposition (Fair Winds Press, October 2015). When she’s not concocting crazy vats of bubbly things from the kitchen or discriminated against the usage of antibacterial additives, '' she’therefore doing what she loves most: teaching individuals to generate their own fermented foods, even from kimchi and kefir into kombucha and koji. She lives in South Philly along with Jake, her husband, Laika, along with their rambunctious pit bull pup. See all Amanda Feifer products
Wardeh ('Wardee') Harmon lives from the woodsy farm country of Indiana along with her family. She is the author of The Complete Idiot's Guide to Fermenting Foods and other traditional cooking eBooks, and she also teaches online classes in the basics of conventional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, and cooking outdoors, strain cooking, and more.
You can find Wardee at TraditionalCookingSchool.com.