The Best Flank Steak - February 2020
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Gretchen Scalpi functions to promote good nutrition and health as an entrepreneur, author, health and wellness coach and consultant. Gretchen is a Registered Dietitian & Certified Diabetes Educator. She's also a Certified LEAP Therapist (Lifestyle Eating and Performance), specializing in the clinical management of food sensitivities and related conditions.
Gretchen obtained a BS in Human Nutrition and Food Service Management from Marymount College in Tarrytown, NY. She functioned as Chief Clinical Dietitian within an area hospital for 25 years, also has taught food and nutrition services courses.
Gretchen opened her health and wellness training and private nutrition practice in 2002. She works with customers via video or phone and has worked with countless customers. Gretchen’s practice offers human nutritional counseling, health and wellness coaching in the areas of weight management, diabetes, food sensitivities, gastrointestinal ailments, and general wellness.
Gretchen is the author and founder of “The EVERYTHING Guide to Managing and Reversing Pre-Diabetes 2nd Ed. “, “The EVERYTHING Diabetes Cookbook 2nd Ed. “&, “Virtual Grocery Store Tour: Getting the Most Nutrition Out From Your Food Shopping“, “Pre-Diabetes: Your Second Chance In Health“, & “Your Quick Start Guide to Healthy Eating“, “The Quick Start Guide To Pre-Diabetes”& &;#x201c;Quick Start Recipes For Healthy Meals“. See all Gretchen Scalpi products