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The Best How To Shuck An Oyster - September 2022

Based on the analysis of 9,766 reviews.

Rank

1

Kaufmann Mercantile Guide Oyster Pleasures product image

2

Oysters Recipes that Bring Taste product image

3

Jacques P%C3%A9pin New Complete Techniques ebook product image

4

Best Value
Asdirne Oyster Shucking Knife Oyster Opener High Hardness Food Grade Stainless Steel Professional product image

5

Rockland Guard Shucking Resistant Stainless product image

6

Oyster Shucker Tool Set Oyster Clam Opener Machine product image

7

Oyster Knife HiCoup Wood handle Shucking product image

8

Best Seller
Oyster Shucking Knife Shucker Knives Opener Blank Professional and Cut Resistant Gloves Set product image

9

Oyster Shucker Oyster Clam Opener Machine Oyster Sheller Practical Tool Heavy Duty Oyster Shucking product image

10

DALSTRONG Oyster Shucking Knife 3 Professional Clam and Shellfish Tool Gladiator Series German product image

Top How To Shuck An Oyster Brands

HiCoup Kitchenware

In 2014, HiCoup introduced its very first item, a expert rosewood waiter's corkscrew.   And although HiCoup might be a relatively young company, it's been making folks across North America stand up and take note as we supply them with some of the best wine accessories and cookware products found anywhere on earth.      

We started our small familly business with the belief that clients deserve a value-added shopping experience which exceeds their expectations -- each time they buy one of our products.     And we've achieved that by using exceptional pride in the quality that goes into each product we market and by providing outstanding service which few could match.     We take the care and time that is required to make sure each product delivers exceptional performance, great looks, ease of use and endurance.   And if for whatever reason you are not 100% satisfied with your merchandise, we'll stand behind it with our life "no questions asked" warranty.   Simply contact us and   either my daughter Lori or myself would personally   care for your wants and offer personalized assitance.

Not bad for just a tiny family owned business by Toronto, eh!

John-Paul Dechaneo, Creator, HiCoup Kitchenware

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Cynthia Nims

The Grand Diplome d'Etudes Culinaires is held by an Northwesterner, Cynthia Nims where she worked with owner Anne Willan on numerous cookbooks. Editor of food editor and Simply Seafood magazine of Seattle Magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines Magazine, Sunset, and publications. She is the author of twelve cookbooks and donated cuisine to Culinaria: The United States and to Williams-Sonoma's Savoring America. Her latest print Banners are Oysters (Sasquatch Books, 2016) and Salty Snacks (Ten Speed Press, 2012), with Crab coming out late 2016. Cynthia has recently produced a collection of ecookbooks, The Northwest Cookbooks, comprising 7 titles that showcase Dungeness crab, salmon and wild mushrooms in Northwest style. She's an active member of the International Association of Culinary Professionals (having served as president of their board of directors) and Les Dames d'Escoffier. Her website, Mon Appetit, could be found in www.monappetit.com/blog.

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