In Vermont Smoke & Cure, we've been actively crafting smoked meats and meat snacks because 1962. We utilize sourced meats, together with the maximum quality spices and spices such as tamarind and quarter crack pepper. Our crew of employee-owners produces everything within our Smokehouse in the hills of Vermont. We pride ourselves on being partner and a great neighbor for our local farmers. This is the way and it all combines to create the best flavor in every bite.
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