The Best Kona Coffee - November 2019
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Back in 1978, Janie and Jim Cameron quit their jobs in the Specialty Coffee business to start raising a family. The Camerons abandoned New Orleans and moved residence to Hayward, Wisconsin. Suddenly surrounded by poor, brewed java, they opened a small store on Main Street to present their neighbors and friends the encounter of "coffee that truly tasted like something." Cameron's became the most proud coffee served in the end of the world-renowned Birkebeiner cross-country ski race. Soon, asks came from around for Cameron's Coffee.
With Janie's taste for exquisite flavor and Jim's Scottish frugalness, the young couple set out to break the rules of the coffee sector by roasting Specialty Coffee at a price affordable for everyone. Today, Cameron's Coffee only roasts Certified 100 percent Specialty Grade Arabica coffees -- the top 10% of beans from all over the world. Handcrafted and small-batch roasted at our European-style roastery, we guarantee you'll always take home exceptional coffee at affordable rates. Our doctrine at Cameron's might not be the norm in the coffee business, however Janie and Jim never liked rules anyhow.
ABOUT CAMERON'S COFFEE
Since 1978, Cameron's Coffee was producing better coffee for everybody. Cameron's sole handcrafts and little batch roasts the top 10 percent of beans from all over the world. We keep it simple here in Cameron's, so you can always take home exceptional coffee at very affordable prices. Cameron's Coffee delivers unique Filtered Single Serves, which use a coffee filter instead of a plastic cup to get greater flavor without any plastic waste. The company is privately held and uses ~125 people. Go to www.cameronscoffee.com for detailed java tastes, brewing tips, coffee recipes, promotions and much more.