The Best Margarita Recipe Book - January 2021

Based on the analysis of 583 reviews.



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101 Margaritas Kim Haasarud product image


Just Margaritas Sangrias Little Sunshine product image


Great Margarita Book Handbook Recipes product image


Frontera Margaritas Guacamoles Rick Bayless product image


Summer Cocktails Margaritas Juleps Punches product image


101 Blender Drinks Kim Haasarud product image


Margaritas Mojitos More Jessica Strand product image


Margarita Mania Dave Vance product image


Drinking Devils Acre Francisco Cocktails product image


101 Sangrias Pitcher Drinks Haasarud product image

Top Margarita Recipe Book Brands

Duggan McDonnell

Duggan McDonnell has been called a 'Leader of the American Cocktail Revolution' by Food & Wine magazine, also has been nominated as 'Greatest Mixologist of the Year' at Tales of the Cocktail, in New Orleans. He has won Rising Star awards in Star Chefs, Cheers and the V.I.B.E. Conference.

His writing has appeared in San Francisco, SOMA, HI-Lux, Departures and Mutineer magazines, in addition to in The Huffington Post; his cocktail recipes have been featured in many important publications, and over a dozen novels.

A creative force inside the Wine & Spirits Industry, McDonnell is Mixologist, Entrepreneur, Thought Leader and Community Organizer. He conceived and operated Cantina the pioneer cocktail saloon devoted to Artisanal Spirits and California Cocktails, from 2007 - 2015. He also co-founded Campo de Encanto Pisco and is now a Lecturer at the Culinary Institute of America.

McDonnell holds a Master of Fine Arts in Writing, from the University of San Francisco. Additionally, he has seen countless breweries, distilleries and wineries on four continents, also has researched wine together with the Court of Master Sommeliers, the Wine & Spirits Education Trust.

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Kim Haasarud

Kim Haasarud is writer, a James Beard-honored mixologist, and beverage consultant. She conceives her trademark cocktails much as a specialty dish would be created by Alice Waters, getting inspiration. “Cocktails, such as meals, ought to be experiences,” states Haasarud. “It's about blending ingredients to make a sensation and also lure all of the senses. ”

You won’t locate the normal Cosmopolitan or mix-based Margarita on Haasarud’s ever-changing bar card. Depending on the season or the event, she might shake Martini infusing teas using fruits that are muddled up, or concoct a Margarita with ripe kumquats or some combination of fresh herbs and kiwis.

Like most of her peers, Haasarud bartended her way through college. However, what was just a job for many turned into a creative outlet for her sense of taste. It sparked a lasting passion for building good cocktails, one which Haasarud succeeds to gratify after graduating and heading to work in film and television. She found her chance. “The drinks and the bars have been always the same and always boring, #x 201d and topics, & despite very inventive food; says Haasarud. “I realized that a cocktail adventure would add a element that is wealthy to every occasion. ” And #x 2019 Haasarud &;Liquid Architecture, s firm, has been formed.

Haasarud’s noodle has awakened a huge following in the New York and Los Angeles. She works with such classes including: PF Changs, Wyndham Worldwide Hotels & Resorts, OMNI, Ritz Carlton, Mastro’therefore, Z’Tejas, Darden, Brinker, TGI Fridays and hundreds of cafe and wine and soul customers have commissioned specialty cocktails by Haasarud, including Moet-Hennessy, SKYY Spirits, Future Brands, Diageo, Maxim,

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