The Best Mediterranean Diet Plan - February 2023
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Visit Amazon's America's Test Kitchen Page, search results, Learn about Author Central, America's Test Kitchen,

The renowned manufacturers of America’s Upgraded Kitchen, Cook’s Illustrated, and Cook’s Nation are the work of over 60 enthusiastic chefs located in Boston, Massachusetts, who place components, cookware, gear, and recipes throughout goal, rigorous testing to identify the best. Discover, learn, and expand your cooking repertoire by Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our incredible group of test cooks!
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Oldways is a nutrition and food nonprofit with a mission to inspire health. We started demanding conventional wisdom from the beginning, introducing the classic Mediterranean Diet Pyramid at 1993 (in partnership with the Harvard School of Public Health and the World Health Organization) as a much healthier, tradition-based alternative to this USDA’s first food publication. During the ’90s we educated people, health professionals, and the media about & #x 201c; #x 201d & healthy carbohydrates ; at a period when low fat diets were the typical prescription.
At Oldways, nutrition, culture and sustainability are built to our primary duty of promoting and preserving traditional foods in a way that are good for people and good for the planet. Now, after more than 25 years, our work proceeds, a lot of it carried out through our eight main programs: Oldways Whole Grains Council, Oldways African Health & Heritage, Oldways Mediterranean Foods Alliance, Oldways Vegetarian Network, Oldways Nutrition Exchange, Oldways Supermarket Dietitian Symposium, Oldways Cheese Coalition, Oldways Culinary Travel.
We develop resources, like our menu plan publications, to assist consumers and health professionals embrace conventional diets and use healthy ingredients. Learn more at oldwayspt.org.
Susan Zogheib

Susan Zogheib was born in Beirut, Lebanon.
She moved to the United States of America at the late 80s following the Civil War with her family. From a young age Susan has learned to appreciate the easy things in everyday life. She's extremely enthusiastic about sharing her own experience and expertise to help promote positive impacts in families, hearts and the lives . As a Registered Dietitian (RD), Susan Is a food- and - nutrition-communications consultant with more than ten years' experience working as a behavioral and clinical dietitian. See all Susan Zogheib products