The Best Monet Cookbook - November 2022

Based on the analysis of 1,800 reviews.



Monet Cookbook Recipes Giverny product image


Top Choice
Monets Palate Cookbook Kitchen Giverny product image


Monets Table Cooking Journals Claude product image


Best Value
The Effective Mediterranean Instant Pot Cookbook 101 Healthy and Easy Recipes for 4 product image


Best Seller
From Dill To Dracula A Romanian Food Folklore Cookbook product image


Day Claude Monet Giverny product image


Ulcerative Colitis Comprehensive Diet Guide and Cookbook Autoimmune Series product image


Cat Holes Hilarious Adult Coloring Book product image


The Fructose Free Cookbook A Comprehensive Diet Guide and Cookbook with Over 120 Delicious Recipes product image


Instant Pot Cookbook Ultimate Delicious ebook product image

Top Monet Cookbook Brands

Aileen Bordman

AILEEN BORDMAN is a filmmaker, author and founder of Monet's Palate, Inc., a business dedicated to sharing the planet of Claude Monet.
She's been immersed in the world of Claude Monet since 1980 and has over 35 years of firsthand experience in Monet's home and gardens. Enthusiasm and her knowledge with respect to artwork, cuisine, gardens and Claude Monet's lifestyle prompted the introduction of this Monet's Palate concept.
Aileen separately composed and produced the film Monet's Palate with Meryl Streep, Alice Waters, Daniel Boulud, Michel Richard and Steve Wynn. The film has been screened from Cannes to New York, also was featured throughout the six-month "Monet's Garden" exhibition at the New York Botanical Garden in New York City. Original recipes were developed by Aileen based upon components found in Monet's kitchen garden. For the very first time in history Claude Monet's kitchen garden was brought back to life.

Patricia Wells
"More than any other sort of lawn, a scheme devoted to veggies provides maximum delight to each gardener. There's absolutely no thrill that compares to planting developing one's own food, caring, journaling, and bringing the treasures. Monet's Palate Cookbook provides dig, plant , absorb the pleasures which dirt offers us each and of the inspiration anyone needs to go outside. Whether a garden novice or experienced professional, this book offers a wealth of advice and recipes destined to improve all of our lives. " Patricia Wells Journalist, cooking college teacher, and writer of over a dozen novels, including "Vegetable Harvest."
Alice Waters
"You want simply to step onto the grounds of Giverny and wander through the profusion of flowers, fruits, and veggies to feel how art and food proved profoundly linked for Claude Monet. With vivid photographs and recipes, Monet Cookbook: The Artist and His Kitchen Garden in G

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