The Best Nut Free Dark Chocolate - June 2020
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We utilize the best quality ingredients in all of our merchandise. This is why we choose simple ingredients from the earth. We utilize only certified organic, non-GMO, gluten-free, kosher, soy and dairy free ingredients in all of our merchandise.
No pesticides, no less bioengineering, no crap.See all Pure Organic products
It began with a 175-mile bicycle ride. Clif Bar is named after my father, Clifford, my childhood hero and companion throughout the Sierra Nevada Mountains. In 1990, I lived in a garage with my dog, skis, climbing gear, bicycle and 2 trumpets. The inspiration to create an energy bar occurred during a day-long, 175-mile bike ride with my friend Jay. We'd been gnawing on some "other" energy bars all day. Suddenly, despite my hunger, I could not take another bite. I thought, " I really could create a better bar than that!" That is the moment I now call "The Epiphany."
2 years later, after hundreds of hours in mother's kitchen, the CLIF Bar became a fact. Along with the mission to make a better-tasting energy bar was realized. Thanks, Mom! -- Gary Erickson
Most companies have one bottom line. In Clif Bar & Company, we are a private, family and employee-owned firm directed by five "base lines" or what we call our Five Aspirations:
Sustaining our Company: Building a resilient firm, investing for the long-term.
Sustaining our Brands: Building brands with ethics, quality and authenticity.
Maintaining our People: Working side-by-side, promoting each other, our Business is our people.
Sustaining our Communities: Promoting healthful, sustainable communities, locally and internationally.
Sustaining the World: Conserving and restoring our natural resources; developing a company that operates in harmony with all the laws of nature.
Much like the spokes of a wheel, so the Five Aspirations keep our business in equilibrium as we move forward.
The Advantages of a Low Carb Diet: How Can Atkins Work?
Not everybody's body responds the same way to unique ways to losing weight. The key is to get a match for your body and metabolism.
Dr. Atkins, a renowned cardiologist, limited his patients' consumption of sugar and carbohydrates. As a result, a lot of the patients successfully lost weight and kept it off -- although they had previously been ineffective on regular low-calorie diets!
The secret has been understanding that everyone's metabolism can use two distinct kinds of fuel for energy -- either sugar (and carbs which are rapidly turned into sugar by the human body), or fat. But the kind of fuel that you burn may have a major difference in losing or maintaining weight. A typical diet reduces carbs, but is still high in carbohydrates (and so sugar). Because of this, a lot of people constantly cycle between sugar "highs" (in which surplus sugar is in fact stored as fat in the human body) and also glucose "drops" (in which you truly feel fatigued and ravenously hungry -- to get more carbs and sugar). For many, it is really tough to shed weight that way.
Atkins, on the other hand, limits carbohydrates (sugar), so the body burns off fat, such as body fat, such as gas. This approach leaves the body steadily fueled, and fat is dropped, even if more calories are being absorbed. Steady fueling also means greater continuous energy levels all day long, and less appetite and cravings! You can actually get rid of weight when feeling full! The science behind the Atkins fundamentals has been proven by over 80 clinical research!
If counting calories has not worked for you previously -- try Atkins -- it might be the perfect way for you!