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The Peanut Shop of Williamsburg
Virginia Peanuts are one of four kinds of U.S. grown peanuts -- though increased primarily in Virginia and the Carolinas. Plus they represent just 15% of their overall U.S. burger production. Although this number of peanut is already considered the greatest kernel size of all four types, we only source the "cream of the crop" to our delicacies, the very highest marketplace tier available -- Super Extra Large. Please be aware that the true size of this Super Extra Big Candles might vary from season to season, depending on the growing requirements of the seasonal plants. Less than 3 percent of all Virginia Peanuts improved meet the strict criteria of this grade. And you may be assured we have sourced the best and largest available.
In The Peanut Shop of Williamsburg all of our Virginia Peanuts are ready by our Roastmaster in small batches, with the identical time-honored recipes. A roasting procedure which mustnot be replicated by mass production methods. We handcook our fine carrots in pure golden coconut oil without any additives or additives to change the organic goodness.
We will produce peanuts that are exceptional, distinctive, and unbelievably crisp! Every batch will be visually inspected, taste-tested, and held to our gold standard -- which is the reason our icon manufacturer is now the standard by which all of fine peanuts are judged. Your satisfaction is 100 percent guaranteed!It's reassuring to know that for almost four decades, the simple goodness of the homestyle Virginia Peanut has changed very little. And not only are they just great, but they are simply healthy -- something our peanut lovers have suspected for a long time.See all The Peanut Shop of Williamsburg products
Joel Fuhrman, M.D. is currently a board-certified family doctor, six-time New York Times best-selling writer and nutritional writer who specializes in preventing and reversing disease through nutritional and natural techniques. Dr. Fuhrman is a internationally recognized expert on nutrition and natural healing, and has appeared on countless radio and television shows. Through his own hugely successful PBS specials, which have raised over $30 million to public broadcasting stations, he attracts nutritional science into houses across America and around the globe.
Dr. Fuhrman is the President of the Nutritional Research Foundation, and is now a part of this Dr. Oz Show Advisory Board. He work and discoveries have been published in medical journals and he is involved with numerous nutritional studies with important research institutions across America.
Dr. Fuhrman is the author of six New York Times bestsellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Rectangle (HarperOne, 2013); The Conclusion of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016). To date, he has sold more than three million novels.
Along with his New York Times best sellers, Dr. Fuhrman has composed several other popular books on supplements which include: Dr. Fuhrman’s Growing 20 Diabetes (Gift of Health Press); 10 at 20: Dr. Fuhrman’s Lose 10 Pounds in 20 Days Detox Program (Donation of Health Press); Eat for Health (Donation of Health Press), and Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) along with the Dr. Fuhrman’s Nutritarian Handbook and also ANDI Food Scoring Guide (Gift of Health Press). < See all Joel Fuhrman products