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Winner of six best-cookbook awards and also a member of the James Beard Cookbook Hall of Fame, JEAN ANDERSON is among America's most trusted cookbook writers, a careful researcher and painstaking recipe-tester. She also credits her Cornell food chemistry classes plus years from the New York test kitchens of THE LADIES' HOME JOURNAL for educating her the absolute requirement of recipes that function.
In addition to writing cookbooks, Anderson writes food and travel pieces for leading American magazines and newspapers, one of these BON APPÉTIT, FAMILY CIRCLE, FOOD & WINE, the late, lamented GOURMET, MORE, THE NEW YORK TIMES, and also TRAVEL & LEISURE.
Called the 'RECIPE DOC' because she loves nothing better than diagnosing and solving cooking issues, Anderson has been for many years the "red telephone" both at GOURMET along with THE FOOD NETWORK. Got a recipe prob? Click on www.jeanandersoncooks.com and Anderson will perform her very best to solve it.
Photo from Rudy Muller.