The Best Paleo Primal - June 2022

Based on the analysis of 8,305 reviews.



Best Value
The Primal Gourmet Cookbook Whole30 Endorsed It s Not a Diet If It s Delicious product image


Primal Blueprint Mark Sisson product image


Top Choice
Primal Blueprint Cookbook Grain Free Gluten Free product image


Primal Kitchen Chocolate Beneficial Prebiotics product image


Paleo Thyroid Solution Fatigued Uninformed product image


Bigger Leaner Stronger Building Ultimate product image


Best Seller
PALEO HERO Primal Granola 6 pack product image


Primal Blueprint Cookbook Jennifer Meier product image


Primal Kitchen Chocolate Collagen Protein product image


Breakfast Recipes for Paleo Primal Muffins Waffles Pancakes Eggs Cereals and More Northwest product image

Top Paleo Primal Brands

Mark Sisson

Health and physical fitness specialist Mark Sisson is the bestselling author of The Primal Blueprint and other Primal novels, and one of the voices of the burgeoning Evolutionary Health Movement. His blog,, has paved the way for Primal fans to challenge conventional wisdom's diet and exercise fundamentals and require personal accountability for their health and well-being. From the humble - and controversial - beginnings in 2006, the Daily Apple of Mark has become one of their health information sources on the Internet, having some 3 million unique visitors every month. 62, Mark, has a BA in mathematics from Williams College and is a former athlete, also using a 2:18 marathon plus a fourth-place end to his credit score in the Hawaii Ironman World Triathlon Championships.

Today, Mark directs his aggressive energies into high-stakes Ultimate Frisbee tournaments from rivals decades younger. Mark hosted 9 multi-day absolute immersion retreats called PrimalCon and in Mexico and also conducts seminars apart from blogging daily. He works Primal Blueprint Publishing in Malibu, CA, publishing work in addition to his own titles from other writers boosting ancestral health principles. Mark is married to Carrie and they have two kids.

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Jennifer Meier

After graduating from the California Culinary Academy in San Francisco I spent a decade working in restaurants and wine & cheese stores. Through the following years I wrote regarding meals on the side. Now I happily work just in my own kitchen, developing recipes for cookbooks and sites.

Along with Primal recipes, I regularly print recipes for busy mothers at my blog, The (Modern) Busy Girls' Cookbook, and recipes about cheese in

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