America's Test Kitchen is a 2,500 square foot kitchen located out of Boston. It is the house of Cook's Illustrated and Cook's Country magazines and will be your workday destination for over 3 dozen evaluation cooks, editors and cookware specialists. Our duty is to examine recipes until we understand exactly how and why they operate and arrive in the very best version. We also test kitchen gear and supermarket components in search of brands that offer the best value and functionality. You can see us work by tuning into our public television show, America's Test Kitchen.
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