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The Best Recipes - October 2021

Based on the analysis of 19,129 reviews.

Rank

1

Modern Comfort Food A Barefoot Contessa Cookbook product image

2

Flour Water Salt Yeast Fundamentals ebook product image

3

Best Seller
Recipes from the World of Tolkien Inspired by the Legends product image

4

Best Value
The Pickle Recipe product image

5

Salt Fat Acid Heat Mastering ebook product image

6

Cravings Recipes All Food Want product image

7

Crook Cook Platinum Recipes Kitchen product image

8

My Recipe Box RecetteTek product image

9

Dirt Adventures in Lyon as a Chef in Training Father and Sleuth Looking for the Secret of French product image

10

Whole30 30 Day Guide Health Freedom ebook product image

Top Recipes Brands

Melissa Hartwig

Melissa Hartwig is a Licensed Sports Nutritionist who specializes in helping individuals change their relationship with food and make life-long, healthy habits. She's the co-creator of the Whole30 app, '' the New York Times bestselling co-author of The Whole30 and It Starts With Food, and also the author of Food Freeedom Forever and The Whole30 Cookbook.

Melissa has been featured by Dr. Oz, The Today Show, the New York Times, the Wall Street Journal, Details, Shape, Outdoor, and SELF. Melissa has presented over 150 health and nutrition seminars worldwide and provides support to more than 2 million people per month through the Whole30 (whole30.com) web site.

She resides in Salt Lake City, UT.

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Ken Forkish

After a twenty-year profession in the technology business, KEN FORKISH made a decision to leave Silicon Valley and corporate America behind to be a baker. He proceeded to Portland, Oregon, and started Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 along with Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.

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Anthony Bourdain

Chef, author, and raconteur Anthony Bourdain is famous for traveling the globe series Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established herself as a specialist gadfly, bêurge, te noir, social critic, and pork buff, recognized for his sense of humor. As he's evangelical about his passions, he is as unsparing of these things he hates.

Bourdain is the author of this New York Times bestselling Kitchen Confidential and Medium Raw; A Cook’s Tour; the collection The Terrible Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; 2 picture books, Get Jiro! And Get Jiro! : his latest New York Times bestselling cookbook and Sushi along with Blood Appetites. He has written for The New York Times, The New Yorker, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain found his own publishing with Ecco, Anthony Bourdain Books. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted The Layover on Travel Channel along with Emmy, along with The Taste on ABC.

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