The Original Steak Bell® Crock is a modern version of a genuine French beurrier. Produced from high-quality, lasting New Bone China, the Butter Bell Crock safely keeps butter at room temperature without any the danger of spoilage or scents. During the analysis of conventional and historical methods of butter L. Tremain has improved and improved this pure way of preserving the creamy texture and delicate taste which produces butter the most popular and flavorful spread in the world.
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