The Best Stretching Muscles - January 2021
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Brad is currently a Health Science graduate of the University of New England and contains accreditation's in sports, swimming and triathlon coaching. He is trained world champion athletes and degree in sports as diverse as triathlon, motor bicycle racing, roller hockey, squash and baseball. And he's lectured on management, treatment and sports injury prevention.
Brad has written more books and articles on stretching and flexibility than another writer; such as the Stretching Handbook, the Anatomy of the Anatomy of Sports Injuries. His stretching and sports injury posts are printed in numerous health and fitness publications and broadly online at websites like About.com, Athletes.com and BodyBuilding.com.
Magazines such as Runners World, Bicycling, Triathlete, Swimming and Fitness, along with Triathlon Sports have featured his work. His novels have been listed by Amazon Google cites on the internet; and customers from 122 nations have sent him 100's of personal testimonials.
Brad has been involved in the field of stretching, flexibility and sports injury control as the early 90's and during the time has built a reputation as the go-to-guy for many things stretching and sports injury. See all Brad Walker products
Winner of six best-cookbook awards and also a member of the James Beard Cookbook Hall of Fame, JEAN ANDERSON is among America's most trusted cookbook writers, a careful researcher and painstaking recipe-tester. She also credits her Cornell food chemistry classes plus years from the New York test kitchens of THE LADIES' HOME JOURNAL for educating her the absolute requirement of recipes that function.
In addition to writing cookbooks, Anderson writes food and travel pieces for leading American magazines and newspapers, one of these BON APPÉTIT, FAMILY CIRCLE, FOOD & WINE, the late, lamented GOURMET, MORE, THE NEW YORK TIMES, and also TRAVEL & LEISURE.
Called the 'RECIPE DOC' because she loves nothing better than diagnosing and solving cooking issues, Anderson has been for many years the "red telephone" both at GOURMET along with THE FOOD NETWORK. Got a recipe prob? Click on www.jeanandersoncooks.com and Anderson will perform her very best to solve it.
Photo from Rudy Muller.