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In a universe in which the industrialized food system has led us down a tangled path, where food choices are decreased into the lesser-of-evils, also by which distrust reigns, we're the champions of the larger good.
Tireless seekers of pure and delicious foods that can nourish our bodies and the planet, we've dedicated ourselves to your dream, a fantasy, a mission. We will revolutionize the way the world eats! And in so doing we'll bring nutrition and balance, health and well being, community and sustainability to people and world. We all know change is hard but we wish to make it easy.
We went out looking for the sort of foods which packed a potent quantity of nourishment into every bite, so that you could make modest adjustments to big effect. We found superfoods--nutrient-dense powerhouses which may also be processed and grown in a sustainable way. These are foods which are truly great for you as well as for the planet. They're foods like coconut and hemp, chia and red hands. They are organic, full of nourishment, simple to use and tasty additions to your diet. We say food doesn't need to be a choice between the lesser of evils.
We say let food direct us into a better world.
We state super people deserve superfoods.
We all say, come join us in our mission.
Collectively, we could change the whole world.See all Nutiva products
Winner of six best-cookbook awards and also a member of the James Beard Cookbook Hall of Fame, JEAN ANDERSON is among America's most trusted cookbook writers, a careful researcher and painstaking recipe-tester. She also credits her Cornell food chemistry classes plus years from the New York test kitchens of THE LADIES' HOME JOURNAL for educating her the absolute requirement of recipes that function.
In addition to writing cookbooks, Anderson writes food and travel pieces for leading American magazines and newspapers, one of these BON APPÉTIT, FAMILY CIRCLE, FOOD & WINE, the late, lamented GOURMET, MORE, THE NEW YORK TIMES, and also TRAVEL & LEISURE.
Called the 'RECIPE DOC' because she loves nothing better than diagnosing and solving cooking issues, Anderson has been for many years the "red telephone" both at GOURMET along with THE FOOD NETWORK. Got a recipe prob? Click on www.jeanandersoncooks.com and Anderson will perform her very best to solve it.
Photo from Rudy Muller.