The Best Vegan Baking - June 2020
Based on the analysis of 2,283 reviews.
Top Vegan Baking Brands
Emily Lael Aumiller
EMILY LAEL AUMILLER, pastry chef, founder of Lael Cakes and writer of Realtors Artistry, discovered her passion for the delicacy of pastry sculpture whilst pursuing a classic fine art level. After graduating from New England Culinary Institute, Emily transferred to New York City, where she apprenticed with Sylvia Weinstock and Eric Bedoucha of all Financier Patisserie. Having fought with her food allergies, Emily started Lael Cakes, a bakery specializing in high end sausage and fermented special occasion cakes. In her book she shares her one-of-a-kind cake designs, in addition to the recipes and techniques to re-create them, from fundamental cake meeting to finishing touches, all followed by comprehensive step-by-step photography and directions. See all Emily Lael Aumiller products
Colleen Patrick Goudreau
A recognized expert and thought leader in all aspects Colleen Patrick-Goudreau, of dwelling vegetarian is an author of seven novels. She is an acclaimed speaker and a multimedia host, loved for her fun and informative videos and her inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine subscribers. Her brand new podcast "Animalogy" is garnering popular and critical acclaim. Colleen is a regular contributor to National Public Radio.
Colleen has appeared on national and regional TV applications, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, Rodale News, also in numerous sites and podcasts. Her recipes are featured on Oprah.com and Epicurious.com. See all Colleen Patrick Goudreau products