The Best Vegan Chocolate Box - February 2020
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In a universe in which the industrialized food system has led us down a tangled path, where food choices are decreased into the lesser-of-evils, also by which distrust reigns, we're the champions of the larger good.
Tireless seekers of pure and delicious foods that can nourish our bodies and the planet, we've dedicated ourselves to your dream, a fantasy, a mission. We will revolutionize the way the world eats! And in so doing we'll bring nutrition and balance, health and well being, community and sustainability to people and world. We all know change is hard but we wish to make it easy.
We went out looking for the sort of foods which packed a potent quantity of nourishment into every bite, so that you could make modest adjustments to big effect. We found superfoods--nutrient-dense powerhouses which may also be processed and grown in a sustainable way. These are foods which are truly great for you as well as for the planet. They're foods like coconut and hemp, chia and red hands. They are organic, full of nourishment, simple to use and tasty additions to your diet. We say food doesn't need to be a choice between the lesser of evils.
We say let food direct us into a better world.
We state super people deserve superfoods.
We all say, come join us in our mission.
Collectively, we could change the whole world.See all Nutiva products
On a hot summer day in 1981, architect Joao Suplicy chose a sizable busted skylight from a construction project from the hills of Curitiba, Brasil. Suplicy woke the next morning and discovered that all of the grass underneath the skylight had expired. This easy, casual experiment sparked an idea that started as a personal hobby and continued on as a family heritage.
By this simple revelation, Joao assembled a natural dehydrator and tested it with fresh, peeled bananas. After only five days he'd raw, organic, dehydrated bananas that appeared candy and lasted for months. To their joy, Joao shared with the natural bananas along with his loved ones members and friends, but perhaps the biggest fan of all was his eldest son, Caue.
Back in 2001, Caue jumped to Southern California to start his career as a professional triathlete. The Suplicy family tradition of creating organic chewy bananas completed on, as Caue shared the banana superfood along with his friends and fellow athletes across the country. Following ten years of competing at an elite level, Caue retired by his professional racing career. In 2010, he decided to share the Super Potassium Snack ® together with the entire world and embark on a trip which will shortly become Barnana.
We began our journey in Serra Do Mar Brasil to find the greatest organic bananas. Our Journey continued throughout South America until we found farmers that shared our belief of sustainable, organic whole foods. Equipped with all the family secret, we put out to change how in which the world bites, 1 banana at one time. From humble beginnings in Southern Brasil into the headquarters at La Jolla, California. As the journey continues, Join us as we write our next chapter.
It began with a 175-mile bicycle ride. Clif Bar is named after my father, Clifford, my childhood hero and companion throughout the Sierra Nevada Mountains. In 1990, I lived in a garage with my dog, skis, climbing gear, bicycle and 2 trumpets. The inspiration to create an energy bar occurred during a day-long, 175-mile bike ride with my friend Jay. We'd been gnawing on some "other" energy bars all day. Suddenly, despite my hunger, I could not take another bite. I thought, " I really could create a better bar than that!" That is the moment I now call "The Epiphany."
2 years later, after hundreds of hours in mother's kitchen, the CLIF Bar became a fact. Along with the mission to make a better-tasting energy bar was realized. Thanks, Mom! -- Gary Erickson
Most companies have one bottom line. In Clif Bar & Company, we are a private, family and employee-owned firm directed by five "base lines" or what we call our Five Aspirations:
Sustaining our Company: Building a resilient firm, investing for the long-term.
Sustaining our Brands: Building brands with ethics, quality and authenticity.
Maintaining our People: Working side-by-side, promoting each other, our Business is our people.
Sustaining our Communities: Promoting healthful, sustainable communities, locally and internationally.
Sustaining the World: Conserving and restoring our natural resources; developing a company that operates in harmony with all the laws of nature.
Much like the spokes of a wheel, so the Five Aspirations keep our business in equilibrium as we move forward.
At Ghirardelli, producing premium, higher excellent chocolate is our time-honored heritage as well as our passion.
- Ghirardelli is just one of the very few companies in America that modulates the entire chocolate production process, from cocoa bean to finished item. This command over the production process, combined with Ghirardelli's proprietary bean blend and unique techniques of processing and roasting, make sure that the maximum quality standards are kept for a rich and flavorful chocolate encounter each and every time. Our Ghirardelli Bundle contains:Sourcing: direct from known farmersRoasting: roasted in house to our specificationsRefining: To get a silky textureConching: for an intense, smooth-melting chocolate taste
San Francisco: Our Birthplace
- Over 160 years ago, Domingo Ghirardelli started his namesake chocolate business in the center of San Francisco. Nearly two centuries after, Ghirardelli Chocolate Company remains an essential component of the community and continues to carry on Domingo's entrepreneurial spirit with an expansive and advanced field of premium chocolate products which includes confections, coconut products, sauces, drinks and brownie mixes. With love, from San Francisco
Save 10% every on Qualifying items offered by loaf® when you purchase 4 or longer. Input code OHNUTS10 at checkout.
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