The Best Vegetarian Recipes - January 2023

Based on the analysis of 11,982 reviews.



Top Choice Best Seller
East 120 Vegan and Vegetarian Recipes from Bangalore to Beijing American Measurements product image


Complete Vegetarian Cookbook Foolproof Recipes product image


Best Value
250 Easy to Follow Vegetarian Recipes Cookbook for Beginners Healthy Vegetarian Cooking product image


The 30 Minute Vegetarian Cookbook 100 Healthy Delicious Meals for Busy People product image


Forks Over Knives Cookbook Plant Based product image


Instant Pot Miracle Vegetarian Cookbook More than 100 Easy Meatless Meals for Your Favorite product image


The Vegetarian Family Cookbook 100 Simple Kid Friendly Recipes to Enjoy Together product image


Love Real Food Feel Good Vegetarian product image


The Mexican Vegan Cookbook Mouthwatering Recipes with Authentic Mexican Flavor product image


Easy to Follow Vegetarian Slow Cooker Cookbook 250 Healthy and Tasty Vegetarian Crock Pot Recipes product image

Top Vegetarian Recipes Brands

Visit Amazon's America's Test Kitchen Page, search results, Learn about Author Central, America's Test Kitchen,

The renowned manufacturers of America’s Upgraded Kitchen, Cook’s Illustrated, and Cook’s Nation are the work of over 60 enthusiastic chefs located in Boston, Massachusetts, who place components, cookware, gear, and recipes throughout goal, rigorous testing to identify the best. Discover, learn, and expand your cooking repertoire by Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our incredible group of test cooks!

See all Visit Amazon's America's Test Kitchen Page, search results, Learn about Author Central, America's Test Kitchen, products

Del Sroufe

Del Sroufe has worked as boxer and co-owner in Wellness Forum Foods for 2 years, a plant-based meal delivery and catering service which highlights healthy, minimally processed foods, produces a line of “from the bag mixes,” and offers cooking courses to the public. He has functioned in vegan and vegetarian kitchens for 22 decades, such as spending time as a vegan chef. He resides, works, also hamburgers in Columbus, OH.

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Lukas Volger

Lukas Volger is the writer of Bowl, Veggie Burgers Every Which Waym and Vegetarian Entrees which Won’t Leave You Hungry; founder of Produced by Lukas, the Brooklyn-based maker of premium veggie burgers; and also editorial director of the biannual magazine Jarry. His accessible, entire foods-based strategy to vegetarian cuisine has been featured in national and local print, radio, TV, and internet, for instance, Splendid Table and The New York Times. He lives in Brooklyn.

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