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The Best Whole Food Weight Loss - January 2021

Based on the analysis of 37,083 reviews.

Rank

1

Best Value
Fad Proof Diet Debunking Industry product image

2

Top Choice
Secrets Ultimate Weight Loss revolutionary product image

3

Food What Heck Should Eat product image

4

Hello New Me Exercise Yourself product image

5

Meal Prep Your Weight Loss product image

6

Healthy Kids Cookbook Phytochemicals Transformation product image

7

Straight Up Food Delicious Plant based product image

8

Ketogenic Diet Recipes Cookbook Beginners ebook product image

9

Clean Eating Cookbook Diet Healthy product image

10

Best Seller
Whole30 30 Day Guide Health Freedom product image

Top Whole Food Weight Loss Brands

Garden of Life

Since the year 2000, Garden of Life was around a mission of Encourages Outstanding Health®  through innovation and commitment.   Our beliefs are simple--the human body needs the nourishment found in food, therefore our objective is to nourish that desire with fresh, higher quality, whole-food ingredients, without artificial additional nutrients, artificial flavors, sweeteners or chemical preservatives. Our criteria include:

1.   Utilizing vibrant, nutrient dense, ingredients that are fermented.

2.   Getting sterile = USDA Certified Organic (Substance and residue entirely).

3.   Having Non-GMO Project verified products (independent 3rd party certificate).

4.   Employing RAW Food-Created Whole-Food vitamins and minerals--no synthetic isolated nutrients.

5.   Our RAW regular means that our RAW products are not denatured and are teeming with both enzymatic and behavioral action.

6.   Offering innovative, science-driven formulas.

Garden of Life's commitment goes beyond empowering healthy bodies. We are committed to the wellness of our world through eco friendly initiatives and encourage life-changing, mission-driven charities around the world.

Since our inception, Garden of Life has been committed to defend the environment and search out methods to attain that objective. From how we run our offices into the production and supply of our products, the planet is ours to safeguard and Garden of Life takes pride in using Green-e accredited renewable energy, recyclable packaging and using soy ink along with FSC paper.

An estimated 190 million kids under sacrifice suffer from vitamin A deficiency, a significant underlying cause of child mortality. Vitamin Angels is dedicated to removing under-five kid mortality in at-risk populations simply by reaching children with the necessary vitamin A. Garden of Life has been a Significant force behind Vi

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Emma Katie

Emma Katie is the queen of taste! Emma is famous for her many distinct cookbooks in the publication and e-book format. Many of her books have been best-sellers!

Emma is an experienced chef who loves anything related to cooking. She's a really major fan of clean eating and electrical pressure cooker recipes as you can see within many of her various novels and e-books. Emma specializes in and is still a fan of healthy, quick and effortless cooking like slow cooker, wash eating, instant pot, crock pot, electric pressure cooker recipes, baking recipes, the list goes on. Her bestselling publication of all is Clean eating recipes.

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Cathy Fisher

Cathy Fisher is the inventor of the site “Straight Up Food,” featuring articles and recipes on eating a 100 percent healthful diet free of added oil, salt, and sugarlevels Cathy was teaching cooking classes at Santa Rosa, California since 2010 in TrueNorth Health Center (based on Alan Goldhamer, D.C.) along with also the renowned McDougall Program (based on John McDougall, M.D.). She's also a contributor and editor for Health Science, the member magazine for its nonprofit organization, the National Health Association.

Cathy’s recipes have been featured in the books: "The Campbell Plan" by Thomas Campbell, M.D., co-author of "The China Study"; "Color Me Vegan" by Colleen Patrick-Goudreau; along with "Nutrition CHAMPS" by Jill Nussinow, M.S., R.D., and "The Plant-Based Life" by Micaela Cook Karlsen. Cathy’s recipes and articles appear on the websites ForksOverKnives.com, Engine2Diet.com, and DrMcDougall.com.

Cathy earned degrees in psychology and early childhood education, teaching college and after moving into magazine publishing. After her company career in publishing, then she decided to begin working for herself as a writer and editor, and also began working to the McDougall Program, headed by means of medical expert, Dr. John McDougall. She eventually turned into a cooking instructor at the program, in addition to at TrueNorth Health Center. All of her culinary training is self-taught. Cathy began eating a plant-based diet 1999 in an effort to ease her regular and painful stomach aches because of dairy foods. She is committed to positively affecting the health and welfare of people, animals, and the environment through her recipes, writing, and teaching.

Cathy self-published her first publication, the "Straight Up Food" cookbook in October of 2016, using raised over $68,000 on Kickstarter because of its production. Cathy States, 

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Don Orwell

Don Orwell is currently a creator of Superfoods Association, Superfoods blogger and writer of many Superfoods novels. He switched on eating only whole foods Superfoods at 2009 after being diagnosed with significant vascular troubles and very low thyroid. Superfoods helped him regain his health, lose weight, mend his hormones imbalance and assisted with his mum ADHD issue. He chose to explain his weight reduction experience and inspire folks to start rethinking their eating habits. Equation for fat loss and great health is quite easy:

Whole Foods Superfoods + Water - Processed Foods = Weight Loss and Good Health

Estimates from the Authorities:
"Our food should be our medicine and our medicine ought to be our meals." - Hippocrates
"All diseases begin in the intestine" - Hippocrates 460 - 370 BC
"At america and most Western nations, diet-related chronic diseases represent the single biggest cause of morbidity and mortality. All these disorders are epidemic in modern Westernized populations and generally afflict 50-65% of the mature population." - Origins and Evolution of the Western Diet: health implications for the 21st century -American Journal of Clinical Nutrition
Consider the old adage: "You're What You Eat"
"How Can You Go Wrong With Superfoods-only Diet?"

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