Naomi Imatome-Yun is an editor-in-chief at Los Angeles and has been the Korean food editor for About.com for eight years. Her work appears in USA Today, Yahoo, and Dining Out. She resides with her husband and sons in California.
CHARMAINE FERRARA was born and raised in Malaysia. Charmaine discovered how simple it was to make Chinese dishes with her wok, after she learned to cook for himself. She's the author of the food blog Wok & Skillet where she shares her enthusiasm for producing recipes. Learn more at wokandskillet.com.
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