The Best Yeti Oven Mitt - May 2020

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Meredith Laurence

Meredith Laurence was born in Ontario Canada and attended the New England Culinary Institute in Montpelier, Vermont.

She's worked in numerous capacities and preferences in the food industry - as a line cook in France and the USA, a culinary instructor, a test kitchen supervisor, a food consultant plus a kitchen product consultant. She's referred to as the Blue Jean Chef® on live tv performing on air cooking demonstrations on QVC, giving clients guidance on cooking and equipping their kitchens, also writes and looks in the Youtube series called "The Basics".

Meredith is the author of three championships. The first book, Blue Jean Chef: Comfortable in the Toilet, has sold over 45,000 copies, received excellent reviews, also helped home cooks expand their repertoire and become more versatile with various cooking techniques from the kitchen. In her next book, Blue Jean Chef: Comfortable Under Stress, Meredith offered easy-to-read directions for pressure-cooking and supplied a wide variety of recipes for the pressure cooker, together with clear directions and tips, selling over 160,000 copies. Meredith’s third cookbook, Blue Jean Chef: Delicious Under Stress premiered in September 2015 and sold 75,000 copies in the first month.

Because the Blue Jean Chef, Meredith’s notion is that being comfortable in the kitchen is critical to successful and enjoyable cooking. How comfy? Well, as comfortable as you'd be on your blue jeans, relaxing with friends.

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